Pakoras
PakorasHow to make pakoras? Simple! Pakoras1/2 cup besan 5 ounces warm water 1/4 teaspoon red pepper 3/4 teaspoon salt 1/2 teaspoon garam masalaPaprika (optional) 1 small onion 1 potatoA few spinach leavesOil for deep fryingIn a bowl put the besan and half the water and stir until it becomes a thick batter. Beat hard for 5 minutes. Gradually add remaining water, and set aside to swell for 30 minutes.Add salt, pepper and garam masala and beat again. Wash peel and slice the onion and potatoes. Wash and pat dry the spinach leaves.Heat oil until smoking hot, dip the vegetables in the batter and deep fry until golden brown.Serve hot. Business Cards Business Cards Business Card Self,Vintage Purolator Oil Filter P762 Gas Pumps Gas Pumps,Xompany Card Printing Stores Company Card Printing Stores Xompany Card Printing Stores.